Mains & Drinks Menu
Book a table
Use the booking calendar below to check availabilty or call the restaurant on (09) 436 1539.
Entree
Garlic Cob
Lashings of garlic herb butter on toasted sourdough with a house made chilli jam
10
Soup of the Day
Ask our friendly staff for today’s soup option
12
Squid Salad (GF) (DF)
Pan fried squid rings with petite noodle salad and nam jim dressing
14
Stuffed Mushrooms (GF) (V option available)
Portobello mushrooms stuffed with blue cheese spinach & bacon
14
Prawn Cutlets
Japanese panko and sesame crumbed banana prawns with wasabi aioli
15.50
Seared Scallops (GF) Marinated scallops served on
Marinated scallops served on creamy sage polenta
15.50
Mussels
6 locally sourced mussels cooked in either white wine cream sauce or rich Napoli sauce with a side of toasted ciabatta – make it 12 for $21
15/21
Confit Duck Leg
Garlic confit duck Maryland on smashed potato and sweet plum sauce
16
Mains
Surf & Turf
250g scotch fillet steak cooked to your liking and topped with juicy Australian banana prawns & creamy garlic chorizo sauce accompanied by beer battered fries and house salad
38
Eye Fillet (GF option available)
200g eye fillet cooked to your liking with beer battered fries & house salad with your choice of sauce
36
Flames Mighty Tomahawk
600g monster tomahawk steak cooked to your liking with beer battered fries and house salad with your choice of sauce
52
Chicken Supreme (GF)
Stuffed with camembert cheese & wrapped in prosciutto on mashed potato with baby carrots and cranberry sauce
33
Seared Venison (GF)
Hard seared venison served rare with garlic mash potato and a roast Mediterranean vegetable stack topped with a sweet maple jus
36
Atlantic Salmon (DF)
Crispy skin salmon, fresh mango salsa, grilled asparagus, crispy polenta chips and bold balsamic glaze
33
Pork Roulade (GF)
Tender pork loin stuffed with cream cheese, bacon and balsamic onion wrapped in prosciutto served with mashed potato, bok choy & sweet apple jus
33
Flames Louisiana Baby Back Ribs and Wings (DF)
Half rack of our juicy babyback ribs with 3 tasty chicken wing morsels, beer battered fries and house salad
33
Spring Lamb Rack (GF)
Herb coated lamb rack, garlic mash potato, honey baby carrots & sweet maple jus
38
Ratatouille with Marinated Tofu (V) (VEGAN) (GF) (DF)
Mixed vegetables cooked in a rich Napoli sauce accompanied by tasty marinated tofu
22
Vege Lentil Stack (VEGAN) (GF) (V) (DF)
Medley of Mediterranean roasted vegetables served with braised lentils
18
Quinoa Salad (GF) (VEGAN)
Delicious Quinoa salad packed with fresh vegetables. Add a poached egg $3
18
Flames Grilled Chicken Salad (GF)
Grilled herb rubbed chicken, roasted pine nuts, roasted pumpkin, cherry tomato, onions & house made ranch dressing
24
Seared Scallop and Salmon Salad (GF) (DF)
Seared scallops, smoked salmon, quinoa, spinach, pickled onion, cherry tomato, capsicum & fried capers
24
Fish of the Day (GF option available)
Locally sourced fresh fish cooked either battered or oven baked with ratatouille or beer battered fries & house salad
33
Flames Louisiana Baby Back Ribs and Wings
Half rack of our juicy babyback ribs with 3 tasty chicken wing morsels, beer battered fries and house salad
33
Spring Lamb Rack
Herb coated lamb rack, garlic mash potato, honey baby carrots & sweet maple jus
38
Chicken Wings
4x Flames teriyaki and sesame marinated chicken wings
14
Flames Ribs Tasting Plate
Tender, slow cooked Louisiana baby back riblets served with house made rib sauce
15
dessert
Orange and Almond Steamed Pudding
with lemon & poppy seed ice cream
10
Cheesecake of the Week
Ask our friendly staff for today’s option
10
Trio of Sorbet (GF) (DF)
Lemon, raspberry & mango
10
Chefs Brûlée of the Day
Ask our friendly staff about the chef's choice of Brûlée for the day
10
Chocolate Fudge Tart
Whittaker's Dark Chocolate Tart with Chantilly Cream and Berry Coulis
10
Ice Cream Sundae (GF option available)
with your selection of either chocolate, mixed berry, salted caramel, or passionfruit sauce
10
Cheese Board with Quince Paste
Selection of cheeses with crackers & fruit sauce
15
Sides
• Sauteed mushrooms & onion
• Bowl of vegetables
• Bowl of house salad
• Creamy garlic and chorizo prawns x 4
• Bowl of seasoned potato wedges
8
Kids Mains
• Chicken schnitzel with fries
• Battered fish and chips
• Ham & pineapple pizza
• Spaghetti Bolognese
10
Kids Dessert
Kids Sundae
8
SERVED FROM 5.30pm till 8.30pm
If you have any special requirements or would like to know more about any of our menu items please contact us.
