Vie Restaurant at Flames International Hotel is one of Whangarei’s best kept secrets. Chef Doug Wilson describes his cooking style as Eclectic Pacific Rim and we guarantee that you will find something on the menu to tantalise your taste buds.
We invite you to enjoy the ambience, comfort and superb
hospitality of VIE Restaurant & Bar.
Doug Wilson
Head Chef
Vie Restaurant and Bar
Flames International Hotel,
Onerahi
Chef Doug Wilson has 25 years experience in the hospitality industry and has an impressive collection of awards. Doug has been Northland Chef of the Year three times, the Southland Chef of the Year, won the Beef and Lamb Hallmark Award, been runner up in the Chef of the Nation contest, has twice won the Lamb Cuisine Gold Plaque, the Supreme Seafood Gold Award and 2007 HANZ Best Beef award.
Functions and weddings are our speciality, please contact our functions co-ordinator Sarah Selkirk for additional information.
 |
MENU |
| Vie Restaurant Menu Winter 2010 |
 |
CONGRATULATIONS |
|
Congratulations to our Chef Doug Wilson. Recipient of a Beef & Lamb Hallmark Award for 2010 |
 |
Buffet & Functions |
 |
Selections |
Top
