Flames Restaurant & Bar - Flames International Hotel
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Fantabulous…

Food…

Found…

Here at Flames!

We invite you to enjoy the ambience, comfort and superb hospitality of Flames Restaurant. With ample parking and a substantial menu of creative and nutritious dishes to choose from, you can relax in the knowledge that your night out is in good hands. To mark a special occasion (isn’t every night out special?) order the Chef’s signature dessert… a flame-bouyant and fun finish to your dining experience. Before or after dining you are welcome to relax fireside in the lounge bar and enjoy a drink or even a special coffee. Specializing in weddings & functions, we invite your enquiry for your special event or wedding day. Choose Flames for your night out and see for yourself what our customers are raving about. 

Our Menus

Welcome to our wee Boutique hotels’

Restaurant and Bars.

  

Where for the couple of decades,

our teams have been creating top quality cuisine

that warms the soul and tantalises the taste buds.

  

With inspirations from all corners of the globe

we invite you to relax and indulge,

 in all that we have to offer.

Flames-Restaurant-Oysters

STARTERS

 Spicy Mussel Soup (G)
Garlic sautéed till it’s golden brown then infused with green lip mussel and fresh chilli in a tomato and spring onion broth.
 10.00
Pacific Oysters (G,D)

A half dozen oysters served au natural with wedges of lemon and a red wine shallot vinegar.

19.00

Buffalo Chicken Stix (G)

Petite and bite sized pieces of chicken breast baked in our own special marinade atop of fresh celery and carrot sticks.

7.00

Mexicana Mussel (G)

A half dozen New Zealand green lipped mussels done under the grill in their own half shell with a mild Mexican styled salsa and topped with cheese.

10.00

Kumara Bites (V)

Oven roasted kumara bites with salad greens and topped with feta cheese and served with a wholegrain balsamic dressing.

7.50

Italian Garlic Bread (V)

Lightly char-grilled ciabatta with lashings of roasted garlic butter.

6.50

 

Calamari Rolls

Strips of calamari in our very own special spice mix, flash fried and served with our own wasabi mayo

Can make gluten free on request

13.00

 

 

Mixed Thai Starter

Chicken skewer in our own Thai satay sauce with a handmade traditional Thai spring roll wrapped in rice paper and fried. A filo pastry gently wrapped around potato, onion and chicken and accompanied with mild sweet and sour chilli sauce.

7.00

 

 

Seafood Chowder

A rich, creamy classic styled chowder with an abundance of New Zealand kiamoana and served with a wedge of ciabatta.

12.00

 

Manzo Entrata        

Tender New Zealand beef slightly grilled served on top of ciabatta drizzled in olive oil and then topped with creamy feta and a pesto sauce.

8.00

 

 

(G) Gluten Free   (V) Vegetarian    (D) Dairy Free

Massaman-beef-curry-potatoes-cashews1

MAIN EVENT

Sweet ‘n’ Tart Beef

Prime New Zealand beef cooked to your liking topped with jus and our own raspberry coulee and served on top of a kumara rosti resting on a creamy spinach and beet sauce.

29.00

Thai Curry

Traditional and authentic creamy coconut styled curry with fresh garden vegetables and your choice of meats whilst being accompanied with a Thai rice.

Vegetarian

Chilli infused Prawns

 Chicken Breast

 

 

19.00

23.00

21.00

Stuffed Squid

Pockets of squid stuffed with a Moroccan infused rice on a bed of salad greens and a side of chilli jam sauce.

24.00

 

Flames Fettuccine

Delectable Italian pasta combined with your choice and topped with shavings of parmesan cheese

  • Kaimoana infused with a rich, spicy creamy sauce
  • Succulent strips of pesto infused chicken breast with lashings of Manuka smoked streaky bacon and drizzled in an Avocado oil.
  • Seasonal vegetables tossed through with a rich tomato ‘n’ garlic infused sauce (V)
 

25.00

23.00

19.00

The Stack (V)(G)(D)

Layered gluten free corn fritters stuffed with char grilled fresh farm vegetables and a spicy side sauce then dressed with a green salad.

20.00

Lamb Shank

Slow braised gourmet New Zealand lamb shank topped with a gravy made from its own jus and served on a bed of mashed agria potato then accompanied by fresh seasonal vegetables.

Add an extra shank for $9

25.00

Neptune’s Selection

A plated selection of fine seafood’s from sea creatures (pan-fried fish & prawns with flash fried calamari) to shellfish (natural oysters, seared scallops and grilled mussels) served on a bed of salad greens with an assortment of dipping sauces.

Can make gluten free on request

29.00

 

 

 

Kai Pad Mit (D)

A traditional northern Thailand styled stir fried chicken dish with cashew nuts and fresh vegetables in our own special chilli sauce, along with a side of Thai rice.

19.00

Kiwiana Beef

200 grams prime beef char grilled to your liking and dressed with either a pepper, garlic or mushroom sauce. Comes with seasonal vegetables, two eggs cooked to your preference and crispy potato sticks.

29.00

Gangnam’s Louisiana Fish

East meets west in this Cajun infused pan fried fish dish. Accompanied with our own Korean inspired fusion sauce, along with a dollop of lemon parsley infused basil pesto rice. Served with a side of fresh vegetables or a seasonal salad drizzled in a dressing of your choice. (Italian, French, Aioli, Avocado oil, Virgin Olive oil, or a Balsamic Vinaigrette)

25.00

MAIN EVENT

Oriental Salad (V)(G)

Fresh seasonal salad tossed with crispy coated tofu, accompanied by a blend of sesame and soy sauces then topped with Chinese crispy noodles.

19.00

Thai Curry

Traditional and authentic creamy coconut styled curry with fresh garden vegetables and your choice of meats whilst being accompanied with a Thai rice.

Vegetarian

Chilli infused Prawns

 Chicken Breast

 

 

19.00

23.00

21.00

Stuffed Squid

Pockets of squid stuffed with a Moroccan infused rice on a bed of salad greens and a side of chilli jam sauce.

24.00

 

Flames Fettuccine

Delectable Italian pasta combined with your choice and topped with shavings of parmesan cheese

  • Prime New Zealand beef seared in oyster sauce with hints of Chilli.
  • Succulent strips of pesto infused chicken breast with lashings of Manuka smoked streaky bacon and drizzled in an Avocado oil.
  • Traditional puttensa inspired dish full of fresh garden vegetables. (V)
 

21.00

23.00

19.00

The Stack (V)(G)(D)

Layered gluten free corn fritters stuffed with char grilled fresh farm vegetables and a spicy side sauce then dressed with a green salad.

20.00

Lamb Shank

Slow braised gourmet New Zealand lamb shank topped with a gravy made from its own jus and served on a bed of mashed agria potato then accompanied by fresh seasonal vegetables.

Add an extra shank for $9

25.00

Neptune’s Selection

A plated selection of fine seafood’s from sea creatures (pan-fried fish & prawns with flash fried calamari) to shellfish (natural oysters, seared scallops and grilled mussels) served on a bed of salad greens with an assortment of dipping sauces.

Can make gluten free on request

29.00

 

 

 

Kai Pad Mit (D)

A traditional northern Thailand styled stir fried chicken dish with cashew nuts and fresh vegetables in our own special chilli sauce, along with a side of Thai rice.

19.00

Scotch Fillet  

A 200gm filet of prime beef char grilled to your liking and dressed with either a pepper, garlic or mushroom sauce. Comes with either seasonal vegetables or a fresh seasonal salad drizzled in a dressing of your choice. (Italian, French, Aioli, Avocado oil, Virgin Olive oil, or a Balsamic Vinaigrette)

29.00

Gangnam’s Louisiana Fish

East meets west in this Cajun infused pan fried fish dish. Accompanied with our own Korean inspired fusion sauce, along with a dollop of basil pesto rice and another dollop of lemon parsley buttered rice. Served with a side of fresh vegetables or a seasonal salad drizzled in a dressing of your choice. (Italian, French, Aioli, Avocado oil, Virgin Olive oil, or a Balsamic Vinaigrette)

25.00

(G) Gluten Free    (V) Vegetarian     (D) Diary Free

Bombe Alaska

DESSERTS

WRC

White chocolate and raspberry infused continental styled cheesecake accompanied with fresh cream, then topped with shards of creamy milky chocolate.

8.50

Old Fashioned Kiwi Sundae

Scoops of creamy New Zealand vanilla ice cream stacked in soft marshmallows and smothered  in a topping of your choice (Berry, Caramel, Chocolate, Passionfruit) then topped with a Buzz bar, freshly whipped cream and sprinkles

8.00

Chocolate Brownie (G)(D)

A soft and fudgey gluten free chocolate brownie stuffed with rich dark chocolate chip pieces then dusted with icing sugar

8.00

Banana Tri Cream

With a twist on the classic banana boat dessert, choose the ice cream flavours you want nestled between chocolate or berry covered banana strips with a dash of freshly whipped cream.

Ice cream Flavours: Bananaberry, Butterscotch Pecan, Chocolate, Cookies and Cream, Hokey Pokey, Lemon Lime, Mango ripple, Maple Walnut, Marshmallow Coconut Ice, Mint Chocolate, Passionfruit ripple, Pineapple Chocolate chunk, Strawberry, and Vanilla.

10.00

Traditional Apple Crumble

Served warm with a scoop of vanilla ice-cream and a raspberry coulee.

.

11.00

You can add any scoop of ice cream to any of our desserts for just $2

(G) Gluten Free    (V) Vegetarian

images
Go Fish (G)

Pan fried fish served with a garden fresh salad

6.00

Hot Dogging

Mini hot dogs accompanied with a garden salad

6.00

Corn Fritta (G)

Gluten free corn fritter topped with Manuka honey smoked bacon whilst being accompanied by a garden fresh side salad

6.00

Cinder Chicken (G)

Grilled chicken breast rested on a garden salad

6.00

Oodles of Noodles

Fettuccine wrapped around farm fresh vegetables and Manuka honey smoked bacon, then topped with New Zealand Cheese

10.00

Squiddly Diddly (D)

A pocket of calamari stuffed with Moroccan infused rice on a bed of salad greens

10.00

Kai Pad Mit (D)

A traditional northern Thailand styled stir fried chicken dish with cashew nuts and fresh vegtables in our own special chilli (mild) sauce with a side of Thai Rice

 10.00
Pa Jeon

Traditional Korean Seafood pancake lovingly amalgamated with a medley of seafood’s with our own traditional Korean dipping sauce.

10.00

 

Side of Fries

4.00

(G) Gluten Free     (V) Vegetarian

ESPRESSO
Cappuccino, Flat White, Long Black

Hot Chocolate

4.00

Latte, Large Hot Chocolate

5.00

TEA
Ceylon, English Breakfast, Earl Grey, Green, Lemon, Peppermint, Camomile

4.00

NON ALCOHOLIC
Coca~Cola, Coke Zero, Diet Coke, Coconut Water, Ginger Ale, L&P, Soda Water, Sprite, Sprite Zero, Tonic Water

4.00

Juice – Apple, Cranberry, Orange,

Pineapple, Tomato

5.00

Ginger Beer, Diet Ginger Beer

5.00

Hopt Soda – Apple & Cinnamon, Elderberry, Pear & Basil, Salted Lychee, Watermelon & Mint
Smoothie – Banana Honey, Mango Passionfruit, Mixed Berry

6.00

Milkshake – Banana, Caramel, Chocolate, Creaming Soda, Lime, Spearmint, Strawberry, Vanilla

5.00

SPIRITS & LIQUEURS

Single

Double

Bacardi, Brandy, Coruba, Gordon’s Gin, Southern Comfort, Jim Beam, Famous Grouse, Stolichnaya Vodka, Malibu, Bailey’s, Johnnie Walker Red

3.50

7.00

Tequila, Appleton’s, Canadian Club, Jameson’s, Wild Turkey, Kahlua, Midori, Tullamore Dew, Bombay Sapphire

4.00

8.00

Karken Spiced Rum, Jim Beam Black, Cointreau, Glayva

5.00

10.00

Glenfiddich, Chivas Regal

6.50

13.00

RED WINES  
 

Glass

Bottle

Merlot  
Kopiko Bay Gisbourne – Hawke’s Bay

7.50

35.00

Peter Yealands Hawke’s Bay

11.00

49.00

 
Pinot Noir  
Kopiko Bay

 

7.50

35.00

Peter Yealands  

11.00

49.00

The Ned  

14.00

59.00

 
Other  
Karikari Estate Syrah  

69.00

Taylors Cabernet Sauvignon  

11.00

49.50

Taylors Shiraz  

11.00

49.50

 
BUBBLES  

250ml

750ml

Lindauer  
      Brut  

10.00

29.00

      Friase  

10.00

      Pinot Gris  

10.00

      Sauvignon Blanc  

10.00

 
PORT  

Dram

Taylors Ruby  

7.50

Taylors Tawny  

7.50

Taylors 10yr  

12.50

Taylors 20yr  

POA

WHITE WINES  
 

Glass

Bottle

Pinot Gris  
Kopiko Bay Gisbourne

7.50

35.00

Peter Yealands Marlborough

9.00

39.50

Bensen Block Gisbourne

9.00

39.50

The Ned Marlborough

10.00

45.00

 

Sauvignon Blanc

 
Bensen Block Hawke’s Bay

9.00

39.50

Kopiko Bay Marlborough

7.50

35.00

The Ned  

10.00

45.00

Peter Yealands Marlborough

9.00

39.50

Coopers Creek Starlight

(low alc 9%)

New Zealand

12.50

55.00

 

Chardonnay

 
Kopiko Bay Gisbourne

7.50

35.00

Peter Yealands Hawke’s Bay

9.00

39.50

Coopers Creek un-oaked Gisbourne

11.50

51.00

Karikari Estate Northland

59.00

 

Other

 
Kopiko Bay White

(low alc 9%)

New Zealand

7.50

35.00

Coopers Creek Riesling East Coast

12.00

54.00

Wither Hills Rosé Marlborough

11.00

49.00

 DRAUGHT BEER  
Steinlager Classic, Mac’s Mid Vicious (2.5% Pale Ale)

7.00

BOTTLED BEER
Export Gold, Speight’s Gold Medal, Lion Red, Tui, Waikato

6.00

Heineken, Speight’s Old Dark, Steinlager Classic, Steinlager Pure

7.00

Mac’s – 3 Wolves, Black, Ginger Brew, Gold, Green Beret, Hoprocker, Sassy Red

7.50

Corona

7.50

(G) Gluten Free     (V) Vegetarian

Breakfast @ Flames

Homemade Granola

Oats, almonds, sultanas with pumpkin and sunflower seeds baked with coconut and honey until crispy then accompanied with a simple yoghurt and topped with a berry compote

9.50

French Toast

Slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter, grilled banana and maple syrup

10.00

Add strips of gluten free manuka honeyed streaky bacon

6.00

Eggs your way

Cooked however you want – scrambled / poached / fried, delivered atop of freshly toasted bread 

6.50

 

Add strips of gluten free manuka honeyed streaky bacon

6.00

Kiwi Breakfast

Eggs cooked to your preference served on freshly toasted bread, accompanied by grilled tomato, mushrooms and hash browns with a side of gluten free maunka honeyed streaky bacon

15.00

Pancakes

A stack of homemade pancakes smothered in maple syrup and topped with berry compote

9.00

Add banana and strips of gluten free manuka honeyed streaky bacon

7.00

 

Add tea/coffee and juice options for $4

 

Add full continental buffet options to your breakfast option above for $10 (inc tea/coffee)

 

Continental Buffet

A variety of breads (vogels, freya’s, burgen etc…) and a selection of at least half a dozen different spreads. Individually boxed cereals with a mix of fresh, preserved and dried fruits. Yoghurts, plunger coffee, an assortment of teas and fruit juices too.

14.00

RESTAURANT HOURS

Open Monday to Sunday

Breakfast 7am till 10am

Dinner from 6pm

Make a booking now

ROOM SERVICE

You are welcome to dine in your suite. Please refer to the Room Service menu in your Hotel Compendium for the current menu options.

IT’S ALL YOURS

Flames Restaurant is a special place to hold your next Private Function. Whether it’s the whole restaurant or just a part, we’ll be happy to accommodate your needs.

MAKE A RESERVATION

Freephone 0800 132 610
Phone: (09) 436 2107
Fax: (09) 436 0980
Email: info@flameshotel.co.nz

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